Quick Chicken Gizzard Recipe

Chicken gizzards are not something most of us westerns are accustomed with, however it is popular around the world.

Quick Chicken Gizzard Recipe

Quick Sauteed Chicken Gizzards

Try this quick and easy sauteed chicken gizzard recipe. It's a perfect meal for when you don't have a lot of time to cook and want a tasty and cheap meal!
4 from 4 votes
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Prep Time 15 minutes
Cook Time 10 minutes


  • 2 tbsp oil
  • 1 pack gizzards
  • 2 cloves garlic minced
  • 1 carrot
  • ½ onion sliced
  • ½ tsp chicken boulion
  • Salt


  • Wash the gizzards and cut them in half. Trim the fatty parts.
  • Drop the gizzards in salted boiling water for 20 minutes and keep the lip half closed.
  • Keep boiling on high heat for 5 min before turning the heat down to a normal boiling temperature.
  • Remove the gizzards and let them air dry.
  • Heat up oil in a pan and add the chicken gizzard, saute until they start turning brown.
  • Add onion and garlic and saute until they've got good color.
  • Add the chicken bouillon and add salt if needed. Saute for a little bit longer to develop the flavor.
  • Serve with rice, potato or pasta.
  • Enjoy your dinner!

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