Lemon and Garlic Mashed Potatoes Recipe

Mashed potatoes are a side dish that I do not know of any person who hates it. It’s a universal favorite way of cooking potatoes because it’s so easy to eat! I think that our love for mashed potatoes takes us back to our baby years of eating nice pureed food. Those...

The Perfect Six Pepper Blend Recipe

Recipe, Seasoning | 0 comments

There’s something about pepper that makes it so exciting to work with. Whenever a herb or fruit is described as peppery, things get exciting because we actually look for the pepper kick. Pepper really is the rock star of spices. Six Pepper Blend is a famous blend that...

Sweet and Spicy Honey Wasabi Sauce Recipe

Asian, Dip, Recipe, Sauce | 0 comments

Sushi is usually enjoyed with simple soy sauce and as much wasabi as you want. In Japan, wasabi is smeared onto the sushi then dipped into the soy sauce. In other countries, wasabi paste is diluted into the soy sauce and the sushi is dipped into the soy dish. As...

Sweet Date and Honey Butter Recipe

Compound butter, Recipe | 0 comments

Dates are a healthy and versatile ingredient that is great for any diet. It could be used as flavoring or binding agent most especially in baking. Dates are naturally sweet and packed with vitamins, minerals and antioxidants, which are tremendously good for our immune...

How to Make the Perfect Matcha Chiffon Cake

Dessert, Recipe | 0 comments

Matcha is Japanese Green Tea. Matcha has grown in popularity in the last decade primarily because of its color and slightly bitter taste. People have been so crazy about matcha after it’s renaissance. Japanese dishes have long used matcha in their food as a flavoring...

White Chocolate Crème Brûlée Recipe

Crème Brûlée, Dessert, Recipe | 0 comments

You must know that I am a frustrated historian. Before starting this blog post about White Chocolate Crème Brûlée, I needed to know the history behind the “darling of the restaurant boom”. According to food historians, the origin of crème brûlée is unclear. Based on...