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Quick Chicken Gizzard Recipe

Quick Sauteed Chicken Gizzards

Try this quick and easy sauteed chicken gizzard recipe. It's a perfect meal for when you don't have a lot of time to cook and want a tasty and cheap meal!
4.48 from 21 votes
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Prep Time 15 minutes
Cook Time 10 minutes

Ingredients

  • 2 tbsp oil
  • 1 pack gizzards
  • 2 cloves garlic minced
  • 1 carrot
  • ½ onion sliced
  • ½ tsp chicken boulion
  • Salt

Instructions

  • Wash the gizzards and cut them in half. Trim the fatty parts.
  • Drop the gizzards in salted boiling water for 20 minutes and keep the lip half closed.
  • Keep boiling on high heat for 5 min before turning the heat down to a normal boiling temperature.
  • Remove the gizzards and let them air dry.
  • Heat up oil in a pan and add the chicken gizzard, saute until they start turning brown.
  • Add onion and garlic and saute until they've got good color.
  • Add the chicken bouillon and add salt if needed. Saute for a little bit longer to develop the flavor.
  • Serve with rice, potato or pasta.
  • Enjoy your dinner!

Nutrition

Calories: 305kcal | Carbohydrates: 13g | Protein: 2g | Fat: 28g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 47mg | Potassium: 276mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10191IU | Vitamin C: 10mg | Calcium: 44mg | Iron: 1mg