Cheesy Blackened Chicken Alfredo Recipe
This blackened chicken recipe is creamy, cheesy and served with pasta and it only takes 30 minutes to cook. Making it a perfect recipe for your every day to day.
Cheesy Blackened Chicken Alfredo Recipe
This blackened chicken recipe is creamy, cheesy and served with pasta + it only takes 30 minutes to cook. Making it a perfect recipe for your every day to day.
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Servings: 4
Ingredients
- 16 ounce fettucine pasta alternative noodles
Chicken
- 3 skinless chicken breasts cut into bite sized pieces
- 2 tbsp butter
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp cajun seasoning
- 2 tbsp zatarain blackened seasoning alternative to salt/black pepper/cajun seasoning
Alferdo sauce
- 1 shallot minced
- 2 tbsp butter
- 1 cup cream cheese grated
- 1 cup parmesan cheese grated
- 1 cup heavy cream
- 1 tbsp garlic minced
- ½ tsp salt
- ¼ tsp pepper
- parsley for garnish
Instructions
- Begin cooking your pasta and season the chicken.
- Melt 2 tbsp butter in an iron skillet over high heat.
- Add the chicken and reduce the heat to medium-high until your chicken is done on each side.
- Remove the chicken and add 2 tbsp butter to skillet.
- Add the garlic and minced shallot and stirfry until tender.
- Add the heavy cream and bring it up to a quick boil.
- Add the cream cheese, salt and pepper while whisking.
- Add parmesan cheese and stir until it's all combined without any lumps. Keep on stiring and cooking until the sauce reaches your desired thickness.
- Add the cooked pasta and re-evalute the thickness of your sauce.
- Plate the pasta and chicken on top
- Garnish with parsley.
- Enjoy your dinner!
Nutrition
Calories: 713kcal | Carbohydrates: 9g | Protein: 32g | Fat: 62g | Saturated Fat: 37g | Fiber: 1g | Sugar: 3g
