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Cheesy Blackened Chicken Alfredo Recipe

Cheesy Blackened Chicken Alfredo Recipe

This Blackened Chicken Alfredo recipe is creamy, cheesy and served with pasta + it only takes 30 minutes to cook. Making it a perfect recipe for your every day to day.
5 from 18 votes
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Servings: 4
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

  • 16 ounce fettucine pasta alternative noodles

Chicken

  • 3 skinless chicken breasts cut into bite sized pieces
  • 2 tbsp butter
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp cajun seasoning
  • 2 tbsp zatarain blackened seasoning alternative to salt/black pepper/cajun seasoning

Alferdo sauce

  • 1 shallot minced
  • 4 tbsp butter
  • 1 cup cream cheese grated
  • 1 cup parmesan cheese grated
  • 1 cup heavy cream
  • 1 tbsp garlic minced
  • ½ tsp salt
  • ¼ tsp pepper
  • parsley for garnish

Instructions

  • Begin cooking your pasta and season the chicken.
  • Melt 2 tbsp butter in an iron skillet over high heat.
  • Add the chicken and reduce the heat to medium-high until your chicken is done on each side.
  • Remove the chicken and add 2 tbsp butter to skillet.
  • Add the garlic and minced shallot and stirfry until tender.
  • Add the heavy cream and bring it up to a quick boil.
  • Add the cream cheese, salt and pepper while whisking.
  • Add parmesan cheese and stir until it's all combined without any lumps. Keep on stiring and cooking until the sauce reaches your desired thickness.
  • Add the cooked pasta and re-evalute the thickness of your sauce.
  • Plate the pasta and chicken on top
  • Garnish with parsley.
  • Enjoy your dinner!

Nutrition

Calories: 713kcal | Carbohydrates: 9g | Protein: 32g | Fat: 62g | Saturated Fat: 37g | Fiber: 1g | Sugar: 3g