Chocolate Crème Brûlée Recipe

chocolate creme brulee

Chocolate Crème Brûlée Recipe

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Servings: 6 people
Prep Time 15 minutes
Cook Time 40 minutes

Ingredients

  • 2 ounce chocolate dark or milk
  • 3 egg yolks
  • 4 tbsp sugar
  • 0.6 cup whole cream
  • 0.4 cup milk
  • 1 pinch salt
  • 1 tbsp brown sugar
  • 1 tbsp white sugar

Instructions

  • Preheat the oven to 300F(150C) and place a form or tray with water in the middle of the oven.
  • Chop up the chocolate.
  • Whisk the egg yokes and sugar until porous. Add the chocolate.
  • Bring the milk and whole cream to a quick boil. Let it cool for a few minutes and add it to the whisked egg yokes. Mix it together until the chocolate is melted. Add the Salt.
  • Add the mixture to shallow heatproof ramekins. Add the ramekins to the water bath and let them bake for 40 min. Refrigerate for at least 1h to overnight.
  • Sift 1 tbsp brown sugar + 1tbsp white sugar evenly over the custard and melt the sugar with a torch. Alternatively, broil the sugar for 2 minutes in the oven. Be careful so it doesn't burn.
  • Remove for the heat and allow it to cool in the fridge.
  • Garnish with sliced chocolate.

Nutrition

Calories: 215kcal | Carbohydrates: 19g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 132mg | Sodium: 29mg | Potassium: 77mg | Fiber: 1g | Sugar: 18g

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