Belgian Waffles with Cinnamon Vanilla and Maple Syrup

Belgian Waffles with cinnamon

Belgian Waffles With Cinnamon, Vanilla And Maple Syrup

This is a dangerous recipe so cook with caution. I can't explain the degree of which I love this recipe and to the degree it saddens me that it took me 27 years to find it...
5 from 1 vote
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Servings: 3 Big Waffles
Prep Time 10 minutes
Cook Time 15 minutes


  • 1 cup all-purpose flour
  • 2 egg yolks
  • ¼ cup butter melted
  • 1 cup buttermilk
  • 1-2 tsp vanilla extract
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 tsp white sugar
  • 2 tsp cinnamon or more if you love cinnamon like I do
  • 1-2 tbsp Belgian pearl sugar optional


  • Preheat your Belgian waffle iron.
  • Whisk the melted butter, buttermilk, egg yolks and vanilla together.
  • Add flour, baking powder, cinnamon, salt and sugar and stir into the mixture.
  • Whisk or whip the egg whites until its porous and stiff.
  • Fold into the batter.
  • Add the optional Belgian pearl sugar.
  • Pour the batter onto the Belgian waffle iron and cook until the waffles have a crispy golden brown color.
  • Serve with maple syrup. Trust me! You can also add berries and whip cream!


Calories: 391kcal | Carbohydrates: 40g | Protein: 9g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 180mg | Sodium: 745mg | Potassium: 166mg | Fiber: 2g | Sugar: 6g | Vitamin A: 778IU | Calcium: 316mg | Iron: 3mg

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