Amazing Rhubarb Chutney Recipe
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Amazing Rhubarb Chutney Recipe
This is a super tasty rhubarb chutney that fits with most BBQ. It is flavored with Ginger, Spanish Pepper and Curry along with other spices.
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Ingredients
First Step
- 1 lbs rhubarb cut into bits
- 2 red onions sliced
- 1½ tbsp vinegar
- ⅓ cups water
Second Step
- 2 cups sugar
- 1 tbsp ground ginger or 1.5 x 1.5 inches
- 1 ½ tbsp curry
- 2 tsp salt
- 1 spanish pepper chopped
Instructions
- Let the rhubarb, red onion, vinegar and water boil together in a pot for 10 minutes.
- Then add the sugar, ginger, curry, salt and spanish pepper and let it simmer on low heat for 30 minutes. Make sure to stir every now and then so it doesn't burn to the pot.
- Serve/add to BBQ or any other dish you find tasty!
Tips & Trix
If you want a creamier consistency and taste, add some sour cream and garlic to the chutney. ONLY DO THIS RIGHT BEFORE YOU'RE ABOUT TO SERVE THE CHUTNEY!
Nutrition
Calories: 1804kcal | Carbohydrates: 451g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Sodium: 4692mg | Potassium: 1879mg | Fiber: 15g | Sugar: 420g | Vitamin A: 7732IU | Vitamin C: 206mg | Calcium: 472mg | Iron: 3mg
Tastes amazing!