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Rhubarb Chutney Recipe

Amazing Rhubarb Chutney Recipe

This is a super tasty rhubarb chutney that fits with most BBQ. It is flavored with Ginger, Spanish Pepper and Curry along with other spices.
5 from 3 votes
Print Pin Rate
Prep Time 5 minutes
Cook Time 40 minutes

Ingredients

First Step

  • 1 lbs rhubarb cut into bits
  • 2 red onions sliced
  • tbsp vinegar
  • cups water

Second Step

  • 2 cups sugar
  • 1 tbsp ground ginger or 1.5 x 1.5 inches
  • 1 ½ tbsp curry
  • 2 tsp salt
  • 1 spanish pepper chopped

Instructions

  • Let the rhubarb, red onion, vinegar and water boil together in a pot for 10 minutes.
  • Then add the sugar, ginger, curry, salt and spanish pepper and let it simmer on low heat for 30 minutes. Make sure to stir every now and then so it doesn't burn to the pot.
  • Serve/add to BBQ or any other dish you find tasty!

Tips & Trix

If you want a creamier consistency and taste, add some sour cream and garlic to the chutney. ONLY DO THIS RIGHT BEFORE YOU'RE ABOUT TO SERVE THE CHUTNEY!

Nutrition

Calories: 1804kcal | Carbohydrates: 451g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Sodium: 4692mg | Potassium: 1879mg | Fiber: 15g | Sugar: 420g | Vitamin A: 7732IU | Vitamin C: 206mg | Calcium: 472mg | Iron: 3mg

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