Classic Horseradish Cream Sauce Recipe

horseradish cream sauce

Classic Horseradish Cream Sauce Recipe

This is a creamy horseradish sauce that fits perfectly with meat, sandwiches or other vegetables.
5 from 2 votes
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Servings: 6
Prep Time 5 minutes
Cook Time 5 minutes


  • 1 cup heavy cream
  • ½ cup creme fraiche
  • 1-1½ tbsp horseradish grated
  • Salt and pepper To taste
  • 2 tbsp chives Optional


  • Whip the cream until you have the desired consistency.
  • Add the creme fraiche, horseradish, chives(optional) salt and pepper.Taste if it needs more salt or pepper.
  • Serve!


Calories: 139kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 31mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 28mg

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