Classic Horseradish Cream Sauce Recipe
Classic Horseradish Cream Sauce Recipe
This is a creamy horseradish sauce that fits perfectly with meat, sandwiches or other vegetables.
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Servings: 6
Ingredients
- 1 cup heavy cream
- ½ cup creme fraiche
- 1-1½ tbsp horseradish grated
- Salt and pepper To taste
- 2 tbsp chives Optional
Instructions
- Whip the cream until you have the desired consistency.
- Add the creme fraiche, horseradish, chives(optional) salt and pepper.Taste if it needs more salt or pepper.
- Serve!
Nutrition
Calories: 139kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 31mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 28mg
