Amazing Chocolate Raspberry Sauce

Chocolate Raspberry Sauce

This chocolate raspberry sauce tastes amazing paired with cakes, ice cream, churros and most desserts!
5 from 1 vote
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Servings: 4
Prep Time 5 minutes
Cook Time 20 minutes


  • 1 cup raspberries
  • 2-3 tbsp cacao powder
  • 2 tbsp sugar
  • 1 tbsp syrup
  • ½ cup heavy cream
  • 1 tbsp butter
  • 1 tbsp corn flour optional for thicker sauce


  • Cook and mash the raspberries in a pan over high heat for a few minutes.
  • Push the raspberries through fine mesh strainer.
  • Place raspberry sauce, sugar, cacao, syrup in a pan and bring it to a boil for 2-4 minutes while whisking.
  • Add the heavy cream and cornflour and let it simmer for 2-3 minutes. (The cornflour is optional if you want a thicker sauce)
  • Stir in the butter and remove the pan from the stove. If the sauce gets to thick add more heavy cream.
  • Serve to your favorite dessert!


Calories: 783kcal | Carbohydrates: 72g | Protein: 6g | Fat: 58g | Saturated Fat: 36g | Cholesterol: 194mg | Sodium: 165mg | Potassium: 423mg | Fiber: 11g | Sugar: 46g | Vitamin A: 2104IU | Vitamin C: 31mg | Calcium: 120mg | Iron: 2mg

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