Spicy Chocolate Sauce with Chili
Spicy Chocolate Sauce with Chili
This chocolate sauce tastes amazing paired with cakes, ice cream, churros and most sweets!
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Servings: 4
Ingredients
- 2 tbsp cacao
- 1 tbsp butter
- 1 tbsp syrup
- 3 tbsp sugar
- ½ cup heavy cream or condensed milk
- 1 tbsp chili
- 1 tbsp cornflour optional
Instructions
- Melt the butter and whisk in the cacao and chili.
- Add the syrup, sugar and the heavy cream last.
- Bring it up to a boil. Add water if you want a thinner consistency/add cornflour if you want a thicker consistency.
- Serve with your favorite dessert or fruits.
Tips & Trix
If you want a sauce that fits more to savory dishes, then before step one add 50/50 stock + redwine and reduce the liquid before continuing with the other steps. Then add the sugar, syrup and heavy cream slowly and taste so it doesn't get to sweet!
Nutrition
Calories: 492kcal | Carbohydrates: 66g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 53mg | Sodium: 119mg | Potassium: 44mg | Fiber: 2g | Sugar: 55g | Vitamin A: 560IU | Calcium: 30mg
