Spicy Chocolate Sauce with Chili

Spicy Chocolate Sauce with Chili

This chocolate sauce tastes amazing paired with cakes, ice cream, churros and most sweets!
5 from 2 votes
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Servings: 4
Prep Time 5 minutes
Cook Time 20 minutes


  • 2 tbsp cacao
  • 1 tbsp butter
  • 1 tbsp syrup
  • 3 tbsp sugar
  • ½ cup heavy cream or condensed milk
  • 1 tbsp chili
  • 1 tbsp cornflour optional


  • Melt the butter and whisk in the cacao and chili.
  • Add the syrup, sugar and the heavy cream last.
  • Bring it up to a boil. Add water if you want a thinner consistency/add cornflour if you want a thicker consistency.
  • Serve with your favorite dessert or fruits.

Tips & Trix

If you want a sauce that fits more to savory dishes, then before step one add 50/50 stock + redwine and reduce the liquid before continuing with the other steps. Then add the sugar, syrup and heavy cream slowly and taste so it doesn't get to sweet!


Calories: 492kcal | Carbohydrates: 66g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 53mg | Sodium: 119mg | Potassium: 44mg | Fiber: 2g | Sugar: 55g | Vitamin A: 560IU | Calcium: 30mg

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