Easy Homemade Chocolate Sauce with Heavy Cream
Easy Homemade Chocolate Sauce with Heavy cream
This chocolate sauce tastes amazing paired with cakes, ice cream, churros and most desserts!
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Servings: 4
Ingredients
- 2 tbsp cacao
- 1 tbsp butter
- 1 tbsp syrup
- 3 tbsp sugar
- ½ cup heavy cream or condensed milk
- 1 tbsp cornflour optional
Instructions
- Melt the butter and whisk in the cacao.
- Add the syrup, sugar and the heavy cream last.
- Bring it up to a boil. Add water if you want a thinner consistency/add cornflour if you want a thicker consistency.
- Serve with your favorite dessert or fruits.
Nutrition
Calories: 492kcal | Carbohydrates: 66g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 53mg | Sodium: 119mg | Potassium: 44mg | Fiber: 2g | Sugar: 55g | Vitamin A: 560IU | Calcium: 30mg
