Classic Scones Recipe

scones and jam

Classic Scone Recipe

On the Sunday brunch you want something freshly baked and delicious and it is therefore excellent to bake scones for this occasion. The scones are best if you serve them with sweet jam or cheese.
5 from 2 votes
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Servings: 8 servings
Prep Time 10 minutes
Cook Time 12 minutes

Ingredients

Scone

  • 1.6 cup flour
  • 3 tbsp butter
  • 0.8 cup milk
  • 2 tsp baking soda
  • 2 pinches salt

Flavoring Tips (Choose one)

  • 3 ounce fruit (Blue berry, apricot, raisin or something else)
  • 3 ounce nuts
  • 1 tsp cinnamon 1 tbsp sugar
  • 1 tsp cardamon 1 tbsp sugar
  • 1 tsp saffron 1 tbsp sugar
  • 2 tsp vanilla extract 1 tbsp sugar

Instructions

  • Preheat the oven to 480F (250C)
  • Mix the flour, baking soda, salt and flavoring if you have any. Chop the butter and add it to the mix, then add milk and knead it to a sticky dough.
  • Make 2 cakes, 8 buns or 1 long dough on a plate with baking paper. Toss it in the oven for 10-12 minutes.
  • Serve with cheese, marmalade or Nutella.

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