Fish Taco With Mango Salsa Recipe
This fresh fish taco recipe is excellent if you're bored with the normal taco!
Print Pin Rate Servings: 4
Ingredients
Taco Ingredients
- 1-1.2 pound tilapia fillets
- 1 tsp cumin
- 1 tsp paprika powder
- 2 avocados pieces
- 1 fist mixed salad
- 2 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- tortilla bread
Mango Salsa
- ½ mango
- ½ red onion finely chopped
- ½ cucumber finely chopped
- 1 bundle cilantro finely chopped
- 1 red chili
- 2 tbsp olive oil
- 1 lime
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Cut the fish into stripes, spice the fish with cumin, paprika powder, salt and pepper.
- Add the butter to the pan and fry the fish until it has a nice color.
- Heat the tortilla bread in the oven.
- Mix every salsa ingredient in a bowl.
- Put salad, avocado, fish and mango salsa on the tortilla bread!
- Enjoy!
Nutrition
Calories: 418kcal | Carbohydrates: 17g | Protein: 26g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 72mg | Sodium: 1283mg | Potassium: 970mg | Fiber: 8g | Sugar: 6g | Vitamin A: 648IU | Vitamin C: 27mg | Calcium: 45mg | Iron: 2mg
