Cut the fish into stripes, spice the fish with cumin, paprika powder, salt and pepper.
Add the butter to the pan and fry the fish until it has a nice color.
Heat the tortilla bread in the oven.
Mix every salsa ingredient in a bowl.
Put salad, avocado, fish and mango salsa on the tortilla bread!
Calories: 418kcal | Carbohydrates: 17g | Protein: 26g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 72mg | Sodium: 1283mg | Potassium: 970mg | Fiber: 8g | Sugar: 6g | Vitamin A: 648IU | Vitamin C: 27mg | Calcium: 45mg | Iron: 2mg