Langos

Langos Recipe (Hungarian Fried Bread)

Langos takes a little bit of time to make but it's delicious and perfect if you want to impress your friends!
5 from 1 vote
Print Pin Rate
Servings: 10
Cook Time 1 hour 30 minutes

Ingredients

Langos

  • 1 ounce yeast
  • 1.3 cup water
  • 1 big cooked potato mashed
  • 3 cup flour
  • 1 tsp salt
  • 2 cup oil for frying

Garlic Oil

  • 4 cloves garlic pressed or grated
  • 0.5 cup olive oil

Topping

  • 1 cup sour cream or crème fraiche
  • 1-3 cloves garlic pressed or grated
  • 1 red onion chopped
  • 1 cup your favorite cheese grated
  • 1 pinch Salt
  • 1-2 packages bacon

Instructions

Langos

  • Mix the yeast with lukewarm water, add the mashed potato, salt and flour. Knead the dough but not to much, it's supposed too have a soft consistency. Let the dough rest for 35-40 min.
  • Put some flour on your working table. Knead in a little bit more flour and cut the dough in 10 pieces. Roll the dough into circles. Let them rest for 10 minutes on a baking sheet with flour.
  • Pour 3-4 cm oil into a pan or pot, heat the oil to 360F (180C). Test fry a little bit of dough.
  • Fry the langos one at the time for 3-4 minutes on each side until it has a golden brown color. Let them rest on a grid with paper underneath. (You can add the cheese now if you want it to melt on the langos)

Garlic oil

  • Mix the grated/pressed garlic with olive oil. Brush the langos with the oil.

Topping

  • Add garlic and salt the sour cream or crème fraiche, then add it on top of the langos.
  • Cook some bacon and chop it up together with the red onion. Add it on top of the langos along with your favorite cheese!
  • Enjoy!

Nutrition

Calories: 691kcal | Carbohydrates: 31g | Protein: 8g | Fat: 60g | Saturated Fat: 7g | Cholesterol: 12mg | Sodium: 312mg | Potassium: 99mg | Fiber: 2g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 2mg

Pin It on Pinterest