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Fish Taco

Fish Taco With Mango Salsa Recipe

This fresh fish taco recipe is excellent if you're bored with the normal taco!
5 from 17 votes
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Servings: 4
Prep Time 10 minutes
Cook Time 7 minutes

Ingredients

Taco Ingredients

  • 1-1.2 pound tilapia fillets
  • 1 tsp cumin
  • 1 tsp paprika powder
  • 2 avocados pieces
  • 1 fist mixed salad
  • 2 tbsp butter
  • 1 tsp salt
  • 1 tsp pepper
  • tortilla bread

Mango Salsa

  • ½ mango
  • ½ red onion finely chopped
  • ½ cucumber finely chopped
  • 1 bundle cilantro finely chopped
  • 1 red chili
  • 2 tbsp olive oil
  • 1 lime
  • 1 tsp black pepper
  • 1 tsp salt

Instructions

  • Cut the fish into stripes, spice the fish with cumin, paprika powder, salt and pepper.
  • Add the butter to the pan and fry the fish until it has a nice color.
  • Heat the tortilla bread in the oven.
  • Mix every salsa ingredient in a bowl.
  • Put salad, avocado, fish and mango salsa on the tortilla bread!
  • Enjoy!

Nutrition

Calories: 418kcal | Carbohydrates: 17g | Protein: 26g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 72mg | Sodium: 1283mg | Potassium: 970mg | Fiber: 8g | Sugar: 6g | Vitamin A: 648IU | Vitamin C: 27mg | Calcium: 45mg | Iron: 2mg