Name: Quick Pickled Shallots Recipe
Prep time: 15 min
Cook time: 10 min
Ingredients: 6-8 shallots (sliced); ½ cups vinegar (12%); ⅔ cups sugar (or a little bit less maple syrup/honey); 1½ water (or apple cider vinegar); 1 pinch salt; 2 cloves garlic; 1 tbsp peppercorns; 1 tbsp chili

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Quick Pickled Shallots Recipe

Quick Pickled Shallots Recipe

If you're a fan of pickled onions then you must try this pickled shallots recipe! The shallots are sweet and acidic + the recipe comes with addons!

5 from 2 votes

Print Pin Rate

Prep Time 15 minutes

Cook Time 10 minutes

Ingredients

Basic Pickled Shallots Recipe

▢ 6-8 shallots sliced
▢ ½ cups vinegar 12%
▢ ⅔ cups sugar or a little bit less maple syrup/honey
▢ 1½ water or apple cider vinegar
▢ 1 pinch salt

Optional Addons

▢ 2 cloves garlic
▢ 1 tbsp peppercorns
▢ 1 tbsp chili

Instructions

Slice the shallots very thinly and put it in a jar. (Add the optional addons as well)
Bring water, vinegar, salt and sugar to a boil in a pot until everything dissolves.
Add the boiling water to the jar.
Let it cool. Stir or shake every now and then.