Quick Pickled Shallots Recipe

Quick Pickled Shallots Recipe
If you're a fan of pickled onions then you must try this pickled shallots recipe! The shallots are sweet and acidic + the recipe comes with addons!
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Ingredients
Basic Pickled Shallots Recipe
- 6-8 shallots sliced
- ½ cups vinegar 12%
- ⅔ cups sugar or a little bit less maple syrup/honey
- 1½ water or apple cider vinegar
- 1 pinch salt
Optional Addons
- 2 cloves garlic
- 1 tbsp peppercorns
- 1 tbsp chili
Instructions
- Slice the shallots very thinly and put it in a jar. (Add the optional addons as well)
- Bring water, vinegar, salt and sugar to a boil in a pot until everything dissolves.
- Add the boiling water to the jar.
- Let it cool. Stir or shake every now and then.
Nutrition
Calories: 687kcal | Carbohydrates: 168g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 67mg | Potassium: 682mg | Fiber: 7g | Sugar: 146g | Vitamin A: 198IU | Vitamin C: 35mg | Calcium: 111mg | Iron: 3mg