Pickled Peppers and Onions Recipe

Pickled marinated fermented vegetables

Pickled Peppers and Onions Recipe

You need try this pickled peppers and onions recipe if you haven't tried it before! You can do this with any peppers but I recommend sweet red peppers, bell pepper,
5 from 2 votes
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Servings: 10
Prep Time 15 minutes
Cook Time 10 minutes


Basic Pickled Peppers and Onions

  • 4 Sweet peppers (or any combination of peppers you like) sliced as rings or strips
  • 4 onions sliced
  • cups water or apple cider vinegar
  • cups sugar or maple syrup or honey
  • ½ cups vinegar 12%
  • 1 pinch salt

Optional Addons

  • 2 cloves garlic
  • 1 tbsp peppercorns
  • 1 tbsp chili


  • Slice the peppers and onions thinly and put it in a jar. (Add the optional addons as well)
  • Bring water, vinegar, salt and sugar to a boil in a pot until everything dissolves. (IF you want softer peppers, boil them for 10 minutes )
  • Add the boiling water to the jar.
  • Let it chill for 24h. Stir or shake every now and then.


Calories: 903kcal | Carbohydrates: 213g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Sodium: 101mg | Potassium: 1828mg | Fiber: 20g | Sugar: 173g | Vitamin A: 15101IU | Vitamin C: 664mg | Calcium: 200mg | Iron: 4mg