Go Back
pickled shallots quick

Quick Pickled Shallots Recipe

If you're a fan of pickled onions then you must try this pickled shallots recipe! The shallots are sweet and acidic + the recipe comes with addons!
5 from 17 votes
Print Pin
Prep Time 15 minutes
Cook Time 10 minutes

Ingredients

Basic Pickled Shallots Recipe

  • 6-8 shallots sliced
  • ½ cups vinegar 12%
  • ⅔ cups sugar or a little bit less maple syrup/honey
  • 1½ water or apple cider vinegar
  • 1 pinch salt

Optional Addons

  • 2 cloves garlic
  • 1 tbsp peppercorns
  • 1 tbsp chili

Instructions

  • Slice the shallots very thinly and put it in a jar. (Add the optional addons as well)
  • Bring water, vinegar, salt and sugar to a boil in a pot until everything dissolves.
  • Add the boiling water to the jar.
  • Let it cool. Stir or shake every now and then.

Nutrition

Calories: 687kcal | Carbohydrates: 168g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 67mg | Potassium: 682mg | Fiber: 7g | Sugar: 146g | Vitamin A: 198IU | Vitamin C: 35mg | Calcium: 111mg | Iron: 3mg