mango habanero salsa

Mango Habanero Salsa Recipe

This is a sweet and spicy salsa that needs to be served with caution. It fits perfectly to fish or grilled corn for example.
5 from 1 vote
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Servings: 8
Prep Time 15 minutes

Ingredients

  • 1 mango chopped into pieces
  • 1 red onion finely chopped
  • 1 cucumber finely chopped
  • 1-2 bundles cilantro finely chopped
  • 1 habanero finely chopped or 2 red chili finely chopped
  • 2 tbsp olive oil
  • 1-2 limes pressed
  • salt to taste
  • pepper to taste

Instructions

  • Mix all the ingredients in a bowl.
  • Let it sit in the refrigerator for at least 30 minutes.
  • Serve with a pen and liability waiver ūüôā

Nutrition

Calories: 62kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 132mg | Fiber: 1g | Sugar: 5g | Vitamin A: 324IU | Vitamin C: 17mg | Calcium: 17mg | Iron: 1mg

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