Preheat a frying pan to medium heat. Add the sesame seeds and stir/shake every now and then. Roast them until they have pinkish color. The more colorful the seeds become the nuttier the taste will be.
Add the roasted sesame seeds to a food processor and mix it turns into a powder. Add a bit of oil and mix. Repeat until you have the desired taste and consistency.
Season with salt.
Serve and enjoy!
Calories: 181kcal | Carbohydrates: 4g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Sodium: 21mg | Potassium: 70mg | Fiber: 2g | Sugar: 1g | Calcium: 146mg | Iron: 2mg