Roasted Garlic Recipe

Roasted Garlic

Roasted Garlic Recipe

This roasted garlic recipe gets a sweet and slightly spicy taste and is perfect as a flavor enhancer for many different stir-fries and dishes or sauces.
5 from 2 votes
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Servings: 1
Prep Time 5 minutes
Cook Time 35 minutes


  • 1 whole garlic
  • 1 tsp olive oil
  • 1 pinch salt


  • Preheat the over to 350F (175C).
  • Peel the outer layer of the garlic that feels very flaky and papery, however keep the layer around each garlic clove.
  • Proceed the cut the top of the garlic so you can see each clove.
  • Lay the garlic on baking paper. A muffin plate works even better since the garlic won't be able to roll over.
  • Pour some olive oil and salt on each exposed garlic head and rub it in.
  • Cover the garlic with aluminum foil and place it in the middle of the oven.
  • Bake for 30-40 minutes or until th cloves are lightly brown or soft when you press on them.
  • Let the garlic chill for a bit before removing the shell around them. You can also use a tiny knife or cocktail fork to pull each clove out.
  • You can eat it alone or have it as a side dish, you can also use it in sauces or dips like aioli or bbq!


Calories: 41kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 39mg | Sugar: 1g

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