Hawaiian Pork Hash Recipe

This is a simple Hawaiian pork hash recipe tastes amazing and will tickle your tastebuds into submission. If your filling becomes too wet, consider adding some cornflower to stabilize it. You can also dip them in soy sauce or any other sauce of your liking.

Pork Hash Recipe

Hawaiian Pork Hash Recipe

This is a quick and simple Hawaiian pork hash recipe that tastes amazing and will tickle your tastebuds into sweet submission. Try it alone or with some friends!
5 from 2 votes
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Servings: 25
Prep Time 30 minutes
Cook Time 30 minutes

Ingredients

  • ¼ pound ground pork
  • ¼ pound shrimp peeled, deveined and minced to a paste
  • 1 egg white
  • ¼ cup water chestnuts chopped
  • ¼ cup green onion chopped
  • 1 tbsp garlic
  • 2 tbsp aloha shoyu or sweet soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • ¼ tsp black pepper
  • ¼ tsp salt
  • 14 ounce round dumpling skins
  • 1 tsp dashi optional

Instructions

  • Mix all the ingredients in a bowl.
  • Place 1 tbsp of filling onto the dumpling wrap and move the sides up to the top without sealing them. Repeat until all dumplings are done.
  • Place the dumplings in a steamer or a wok of boiling water and steam for 30 min.
  • Optional: Pan fry the dumpling to get a nice crust underneath the dumpling.

Nutrition

Calories: 72kcal | Carbohydrates: 10g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Fiber: 1g | Sugar: 1g

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