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Pork Hash Recipe

Hawaiian Pork Hash Recipe

This is a quick and simple Hawaiian pork hash recipe that tastes amazing and will tickle your tastebuds into sweet submission. Try it alone or with some friends!
5 from 23 votes
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Servings: 25
Prep Time 30 minutes
Cook Time 30 minutes

Ingredients

  • ¼ pound ground pork
  • ¼ pound shrimp peeled, deveined and minced to a paste
  • 1 egg white
  • ¼ cup water chestnuts chopped
  • ¼ cup green onion chopped
  • 1 tbsp garlic
  • 2 tbsp aloha shoyu or sweet soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • ¼ tsp black pepper
  • ¼ tsp salt
  • 14 ounce round dumpling skins
  • 1 tsp dashi optional

Instructions

  • Mix all the ingredients in a bowl.
  • Place 1 tbsp of filling onto the dumpling wrap and move the sides up to the top without sealing them. Repeat until all dumplings are done.
  • Place the dumplings in a steamer or a wok of boiling water and steam for 30 min.
  • Optional: Pan fry the dumpling to get a nice crust underneath the dumpling.

Nutrition

Calories: 72kcal | Carbohydrates: 10g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Fiber: 1g | Sugar: 1g