Homemade Bourbon Chocolate Sauce

bourbon and chocolate

Homemade Bourbon Chocolate Sauce

This bourbon chocolate sauce tastes amazing paired with cakes, ice cream, churros and most desserts!
5 from 2 votes
Print Pin Rate
Servings: 4
Prep Time 5 minutes
Cook Time 20 minutes


  • 2 tbsp cacao
  • ¼ cup bourbon
  • 1 tbsp butter
  • 1 tbsp syrup
  • 3 tbsp sugar
  • ¼ cup Water or heavy cream
  • 1 pinch salt
  • 1 tbsp cornflour optional


  • Melt the butter and whisk in the cacao.
  • Add the syrup, sugar and water or heavy cream.
  • Bring it up to a boil. Then add the bourbon and salt.
  • Add water if you want a thinner consistency/add cornflour if you want a thicker consistency.
  • Serve with your favorite dessert or fruits.

Tips & Trix

Personally, I prefer to use cacao, syrup and sugar but you can use chocolate bars if you want. However, that might make it harder to control how sweet you want the sauce to be!


Calories: 565kcal | Carbohydrates: 69g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 31mg | Sodium: 163mg | Potassium: 77mg | Fiber: 2g | Sugar: 60g | Vitamin A: 355IU

Pin It on Pinterest