Thinking of what wine goes with chicken Marsala? We’ve got you with these 7 tasty combinations. Chicken Marsala is a delicious and comforting Italian dish. It’s very easy to make so why not create a special dinner at home with a wine pairing? Use this guide to find out which wines go with chicken Marsala.
Chicken Marsala has got to be one of the easiest and most delicious “classic” dishes that you will ever enjoy. This simple dish has won the hearts of many. It’s actually very close to how you would make coq au vin.
Coq au vin is a classic French dish that stews chicken in red or white wine. This excellent dish is similar to chicken Marsala because it makes use of chicken and wine – but not just any kind of wine, the Marsala wine to be exact.
Marsala is a sweet red wine found in the region of Sicily in Italy. It is perfect for cooking and you really get to experience its notes even in cooked food. It goes well with seafood, beef, pork, and chicken.
This recipe has subtle yet forward notes of the Marsala touching our palate with the umami of cooked fresh mushrooms. This dish, just like any other Italian dish goes very well with the perfect glass of wine.
We’ve created a guide on which kinds of wine tastes well with chicken Marsala.
1. Chardonnay
Chicken Marsala goes well with whites and it’s no surprise. What makes chicken Marsala so delicious is the use of wine in the sauce. It meshes so well with the umami of the mushrooms and creates a well-balanced dish.
Chardonnay has notes of apples, pineapples, and candied lemons. It has a pleasant acidity and balanced notes of tropical and citrus fruits.
2. Viognier
Viognier is another white that is very close to Chardonnay. It responds well to richer and more exotic flavors compared to Chardonnay.
Viognier is a medium-bodied white wine with medium to low acidity. It goes very well with rich yet subtle dishes like chicken Marsala.
3. Chenin Blanc
Chenin Blanc is a versatile kind of white wine with floral and honey aromas. It has notes of quince, yellow apple, pear, chamomile, and honey.
It typically goes well with oriental flavors, having a lot to do with acidity. Since chicken Marsala is slightly acidic and sweet, the characteristics that a lot of Asian food has, makes it a delicious pairing.
4. Gamay
Gamay is a medium-bodied and low-tannic red that has medium to high acidity. This is perfect with chicken Marsala. It’s not too overpowering and it compliments the umami of the mushrooms and chicken together.
This has notes of pomegranate, blackberry bramble, violet, potting soil, and peony. This fragrant wine is perfect with an equally fragrant dish.
5. Grenache Gris
Grenache gris is the lighter version of the Grenache grape. Grenache gris has a fuller texture with stone fruit characteristics like apricot and peach. It has a lot of similarities with Viognier, making it a perfect pairing for chicken Marsala as well.
6. Frappato
Frappato wine is from Sicily and in this region of Italy, blood oranges flourish. It’s no surprise that these wines have notes of these blood oranges in them. This is also why most Sicilian wines taste fantastic.
Frappato is an excellent choice for chicken Marsala. It is medium-bodied with fresh acidity. They say that one of the strong suits of Frappato is that it has a clean finish. It is fruit-forward and this goes well with the subtle flavor of the chicken and the Marsala sauce.
7. Pinot Noir
Pinot Noir is another perfect kind of red wine that would go well with chicken Marsala. Pinot Noir from Oregon is already known as New World Pinot Noir, the perfect kind of red for this dish.
Chicken Marsala doesn’t go too well with full-bodied and bold wines so this low-tannic and medium-bodied wine with notes of dark cherry, tart raspberry, ripe strawberry, and cola is the perfect balance for this dish.
