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wild blueberry pie

Simple Wild Blueberry Pie Recipe

This is a simple and quick blueberry pie recipe that is suitable for any sweet evening!
5 from 17 votes
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Servings: 6
Prep Time 20 minutes
Cook Time 30 minutes

Ingredients

Crust

  • 6 oz butter
  • 1.8 cup flour
  • 0.4 cup oats
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1 tbsp sugar
  • 1 pinch salt

Filling

  • 1 cup wild blueberry or store bought
  • 1 tbsp potato flour
  • 2 tbsp sugar

Instructions

  • Mix flour, baking powder, salt, sugar and vanilla.
  • Melt the butter and mix it together with the rest of the dry ingredients.
  • Flatten the dough in 9-10 inche pie tin.
  • Mix the blueberry with the potato flour and sugar, then pour in to the pie crust.
  • Bake the pie far down in the oven on 350F (175C) for 30 minutes.

Nutrition

Calories: 2401kcal | Carbohydrates: 253g | Protein: 30g | Fat: 143g | Saturated Fat: 88g | Cholesterol: 366mg | Sodium: 1686mg | Potassium: 513mg | Fiber: 13g | Sugar: 52g | Vitamin A: 4331IU | Vitamin C: 14mg | Calcium: 326mg | Iron: 13mg