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Easy Chicken Bog Recipe

Chicken Bog Recipe

If you love little work, chicken, sausage, vegetables and spices then this is the recipe for you. This is a perfect recipe for your day to day basis.
5 from 17 votes
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Servings: 6
Prep Time 10 minutes
Cook Time 50 minutes

Ingredients

  • 6 chicken thighs
  • 14 oz smoked sausage cut into circles
  • 1 onion diced
  • 4 cloves garlic minced
  • 1 carrot diced
  • 1 stalk fennel cut in half and sliced
  • 2 tbsp butter
  • 4 cups chicken broth
  • 1 tsp paprika powder smoked or not smoked
  • 1 tsp salt
  • ½ tsp white pepper
  • ½ tsp italian seasoning optional
  • ½ tsp garlic powder
  • 2 bay leaves
  • 2 cups white rice

Instructions

  • Melt butter in a large pot over medium heat and cook the chicken thighs until they're brown.(They don't need to be fully cooked) Transfer them to a plate to make room in your pot.
  • Add more butter if needed, then add carrot, onion, sausage and fennel and cook until they have a nice color.
  • Add the garlic and cook for about half a minute before adding the chicken broth, chicken thighs, paprika, salt, white pepper, garlic powder, bay leaves and italian seasoning.
  • Turn up the heat to medium-high and bring your delicious pot to a boil. Reduce the heat slightly and allow it to simmer for 20 min.
  • Transfer the chicken thighs to a plate along with the bay leaves. Then add the rice and cover the pot for 20 min or the rice is done.
  • Shred the chicken and add it back to the pot and stir combine all ingredients.
  • Remove it from the stove and allow it to sit a few minutes before serving.
  • Enjoy!

Nutrition

Calories: 730kcal | Carbohydrates: 55g | Protein: 32g | Fat: 41g | Saturated Fat: 14g | Fiber: 2g | Sugar: 1g