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Wild Garlic Pesto Pizza with Prosciutto and Parmesan

But have you ever tried pizza with seasonal ingredients? Have you tried pizza with some of the most seasonal ingredients, turned into great toppings such as wild garlic pesto?
5 from 13 votes
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Servings: 8 slices

Equipment

  • Pizza Stone
Prep Time 45 minutes
Cook Time 15 minutes

Ingredients

Pizza Dough

  • 2.5 cups All-Purpose Flour
  • 1 tsp Instant Yeast
  • ¾ cups Warm Water
  • 1 tbsp Olive Oil
  • 1 tsp Sea Salt

Pizza

  • 6 pieces Cherry Tomatoes halved
  • 250 g Fresh Mozzarella torn
  • 2 cups Tomato Passata
  • 1 tsp Salt
  • 2 tsp Oregano
  • 8 slices Prosciutto di Parma
  • 3 tbsp Parmesan Cheese grated
  • Wild Garlic Pesto as much as you want

Instructions

  • In a large bowl, mix all of the ingredients for the pizza dough. Mix in the all-purpose flour, yeast, salt, olive oil, warm water, and salt. When the dough forms, place it in a floured bowl and cover with a damp cloth. Let rest for 1.5 hours.
  • Preheat the oven to 500F with the pizza stone in it.
  • Make the tomato passata by mixing the tomato puree with salt and oregano.
  • Stretch out the dough into a 10” circle and smear the tomato passata around the dough, leaving an outer layer of naked crust.
  • Add the torn fresh mozzarella on top of the tomato passata then add the cherry tomatoes. Using a large pizza wooden spatula, scoop the pizza from the table onto the pizza stone in the oven. Bake for 15 minutes until it turns golden brown.
  • Scoop the pizza out of the oven and into a serving plate, or you may use the same pizza stone (to keep it warm), and then drop teaspoons of pesto around the pizza. Sprinkle some Parmesan over it and slice into 8 slices. Place one slice of prosciutto for every slice of pizza.
  • Serve on the pizza stone or a serving plate.

Tips & Trix

A great alternative is to add some kind of mushroom you love!

Nutrition

Calories: 352kcal | Carbohydrates: 44g | Protein: 16g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 1380mg | Potassium: 770mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1240IU | Vitamin C: 15mg | Calcium: 219mg | Iron: 4mg