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Wild Garlic Pesto

Tasty Wild Garlic Pesto Pasta with Parmesan

5 from 11 votes
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Servings: 200 gram

Equipment

  • Food Processor
Prep Time 15 minutes
Cook Time 0 minutes

Ingredients

  • 100 gram Wild Garlic
  • ½ tbsp Pine Nuts toasted
  • ½ tbsp Walnuts toasted
  • 2 tbsp Parmesan add more if you like
  • 100 ml Olive oil
  • 2 cloves Garlic optional
  • Salt
  • Pepper

Instructions

  • Using a food processor, blend the garlic and toasted nuts. Add the wild garlic and slowly add in the olive oil. To finish, add the Parmesan cheese and salt to taste. Set aside.
  • When the pasta is cooked, drain the pasta water. Place the pasta in a mixing bowl while the pasta is still hot. Add the wild garlic pesto and 3 TBSP of finely grated Parmesan cheese until it forms a good pasta sauce consistency, latching on to the noodles perfectly.

Tips & Trix

Wild garlic has a lighter flavour to traditional bulb garlic. The leaves can be eaten raw or cooked and can be blended to make a delicious pesto to add to pasta, salads or soups.