Six pepper blend
The six pepper blend is great to rub on roasts. It’s a good aid in recipes that require peppery coats for prime rib beef, pork tenderloin and ribs.
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Equipment
- Mortar and pestle
Ingredients
- 5 tbsp Black Pepper (ground)
- 4 tbsp White Pepper (ground)
- 2 tbsp Paprika
- 1 tbsp Allspice (ground)
- 1 tbsp Chili Powder
- ½ tbsp Cayenne
Instructions
- Using a mortar and pestle, grind the black peppercorns and white peppercorns.
- Onceg round, slowly add the allspice, cayenne, chili powder and paprika into the rinding. Grind for another 1 minute then store in an airtight container