Lemon and Garlic Mashed Potatoes
Mashed potatoes are a side dish that I do not know of any person who hates it. It’s a universal favorite way of cooking potatoes because it’s so easy to eat! This adventurous lemon and garlic mashed potato is a must try!
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Servings: 6
Equipment
- Food Mill/Masher
Ingredients
- 3 lb Yukon or Russet Potatoes
- 11 tbsp Unsalted Butter
- 4 tsp Minced Garlic
- 1¼ cup Milk
- 1½ tsp Lemon zest
- Ground pepper to taste
- Salt to taste
Instructions
- Place chopped and peeled potatoes in a pot of salted water and boil together until tender for about 20 minutes.
- Meanwhile, in a medium saucepan, sauté garlic in 4 TBSP of butter until tender under low heat. Do not brown.
- Add 1 cup of the milk, lemon zest and the rest of the butter. Keep warm until the potatoes are ready.
- Once the potatoes are tender, mash using a food mill or a hand masher.
- Slowly add the potatoes into the milk mixture while gently whisking.
- Finally, add the last ¼ cup of milk and cook the mashed potatoes for another minute.
- Serve.
Nutrition
Calories: 393kcal | Carbohydrates: 43g | Protein: 7g | Fat: 23g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 39mg | Potassium: 1037mg | Fiber: 5g | Sugar: 4g | Vitamin A: 729IU | Vitamin C: 46mg | Calcium: 95mg | Iron: 2mg