Chocolate Raspberry Sauce
This chocolate raspberry sauce tastes amazing paired with cakes, ice cream, churros and most desserts!
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Servings: 4
Ingredients
- 1 cup raspberries
- 2-3 tbsp cacao powder
- 2 tbsp sugar
- 1 tbsp syrup
- ½ cup heavy cream
- 1 tbsp butter
- 1 tbsp corn flour optional for thicker sauce
Instructions
- Cook and mash the raspberries in a pan over high heat for a few minutes.
- Push the raspberries through fine mesh strainer.
- Place raspberry sauce, sugar, cacao, syrup in a pan and bring it to a boil for 2-4 minutes while whisking.
- Add the heavy cream and cornflour and let it simmer for 2-3 minutes. (The cornflour is optional if you want a thicker sauce)
- Stir in the butter and remove the pan from the stove. If the sauce gets to thick add more heavy cream.
- Serve to your favorite dessert!
Nutrition
Sodium: 165mg | Calcium: 120mg | Vitamin C: 31mg | Vitamin A: 2104IU | Sugar: 46g | Fiber: 11g | Potassium: 423mg | Cholesterol: 194mg | Calories: 783kcal | Saturated Fat: 36g | Fat: 58g | Protein: 6g | Carbohydrates: 72g | Iron: 2mg
