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Butter vs Shortening
Butter and shortening are two very important kinds of fat in baking. It’s one of the most...
Bleached vs Unbleached Flour
We all know what flour is and most of us have been using all-purpose flour all our lives. It’s the...
Lemon and Garlic Mashed Potatoes Recipe
Mashed potatoes are a side dish that I do not know of any person who hates it. It’s a universal...
The Perfect Six Pepper Blend Recipe
There’s something about pepper that makes it so exciting to work with. Whenever a herb or fruit is...
Sweet and Spicy Honey Wasabi Sauce Recipe
Sushi is usually enjoyed with simple soy sauce and as much wasabi as you want. In Japan, wasabi is...
Chicken Gizzard Nutrition Facts
Chicken gizzard is fun to eat. Let me tell you that. It is delicious and has a surprising texture...
Best way to clean and prepare Chicken Gizzards
Chicken gizzard isn’t a common thing to eat in some countries in the west. In the east though,...
Sweet Date and Honey Butter Recipe
Dates are a healthy and versatile ingredient that is great for any diet. It could be used as...
How To Season Cast Iron Grates on a Gas Stove
One Christmas, my mom got my dad a cast iron pan for cooking steak. Cast iron cooking equipment...
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